Iceland vs Luxembourg: Chickens — Stocks
Chickens — Stocks over time
- Iceland
- Luxembourg
How they compare
Iceland currently reports 230 1000 An against 186 1000 An in Luxembourg, a difference of 44 1000 An.
That makes Iceland's figure about 1.2 times Luxembourg's.
Across all 25 years both countries report, Iceland has been ahead every year.
Iceland ranks 238th and Luxembourg ranks 241st of 252 countries.
Iceland has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Iceland | Luxembourg | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 208.5 1000 An | 81 1000 An | 127.5 1000 An | Iceland |
| 2010s | 247.6 1000 An | 113.8 1000 An | 133.8 1000 An | Iceland |
| 2020s | 222.4 1000 An | 172.4 1000 An | 50 1000 An | Iceland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher chickens — stocks, Iceland or Luxembourg?
- Iceland, at 230 1000 An against 186 1000 An in Luxembourg as of 2024.
- What is the difference in chickens — stocks between Iceland and Luxembourg?
- 44 1000 An, with Iceland ahead.
- How many years of comparable data are there for Iceland and Luxembourg?
- 25 years are reported by both, from 2000 to 2024.
- How do Iceland and Luxembourg rank globally for chickens — stocks?
- Iceland ranks 238th and Luxembourg ranks 241st of 252 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Chickens — Stocks. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.