Gambia vs Gambia: Chickens — Stocks
Chickens — Stocks over time
- Gambia
- Gambia
How they compare
Gambia currently reports 1,310 1000 An against 1,310 1000 An in Gambia, a difference of 0 1000 An.
Across all 64 years both countries report, Gambia has been ahead every year.
Gambia ranks 203rd and Gambia ranks 203rd of 252 countries.
Head to head by decade
| Decade | Gambia | Gambia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 206.11 1000 An | 206.11 1000 An | 0 1000 An | — |
| 1970s | 260.5 1000 An | 260.5 1000 An | 0 1000 An | — |
| 1980s | 363.9 1000 An | 363.9 1000 An | 0 1000 An | — |
| 1990s | 637 1000 An | 637 1000 An | 0 1000 An | — |
| 2000s | 662.8 1000 An | 662.8 1000 An | 0 1000 An | — |
| 2010s | 1,173 1000 An | 1,173 1000 An | 0 1000 An | — |
| 2020s | 1,086 1000 An | 1,086 1000 An | 0 1000 An | — |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher chickens — stocks, Gambia or Gambia?
- Gambia, at 1,310 1000 An against 1,310 1000 An in Gambia as of 2024.
- What is the difference in chickens — stocks between Gambia and Gambia?
- 0 1000 An, with Gambia ahead.
- How many years of comparable data are there for Gambia and Gambia?
- 64 years are reported by both, from 1961 to 2024.
- How do Gambia and Gambia rank globally for chickens — stocks?
- Gambia ranks 203rd and Gambia ranks 203rd of 252 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Chickens — Stocks. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.