France vs Nigeria: Chickens — Stocks
Chickens — Stocks over time
- France
- Nigeria
How they compare
Nigeria currently reports 241,700 1000 An against 229,317 1000 An in France, a difference of 12,383 1000 An.
That makes Nigeria's figure about 1.1 times France's.
The two have swapped places 1 time across 64 shared years of data; in 1961 it was France ahead.
France ranks 23rd and Nigeria ranks 20th of 207 countries.
Across the 7 decades both report, France averaged higher in 6 and Nigeria in 1.
Head to head by decade
| Decade | France | Nigeria | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 162,711 1000 An | 43,502 1000 An | 119,209 1000 An | France |
| 1970s | 164,215 1000 An | 63,574 1000 An | 100,641 1000 An | France |
| 1980s | 195,999 1000 An | 98,378 1000 An | 97,621 1000 An | France |
| 1990s | 219,240 1000 An | 123,309 1000 An | 95,931 1000 An | France |
| 2000s | 199,958 1000 An | 148,294 1000 An | 51,664 1000 An | France |
| 2010s | 241,312 1000 An | 166,124 1000 An | 75,188 1000 An | France |
| 2020s | 230,728 1000 An | 238,260 1000 An | 7,532 1000 An | Nigeria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher chickens — stocks, France or Nigeria?
- Nigeria, at 241,700 1000 An against 229,317 1000 An in France as of 2024.
- What is the difference in chickens — stocks between France and Nigeria?
- 12,383 1000 An, with Nigeria ahead.
- How many years of comparable data are there for France and Nigeria?
- 64 years are reported by both, from 1961 to 2024.
- How do France and Nigeria rank globally for chickens — stocks?
- France ranks 23rd and Nigeria ranks 20th of 207 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Chickens — Stocks. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.