France vs Nigeria: Chickens — Stocks
Chickens — Stocks over time
- France
- Nigeria
How they compare
Nigeria currently reports 241,700 1000 An against 229,317 1000 An in France, a difference of 12,383 1000 An.
That makes Nigeria's figure about 1.1 times France's.
The two have swapped places 1 time across 64 shared years of data; in 1961 it was France ahead.
France ranks 27th and Nigeria ranks 24th of 252 countries.
Across the 7 decades both report, France averaged higher in 6 and Nigeria in 1.
Head to head by decade
| Decade | France | Nigeria | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 162,711 1000 An | 43,502 1000 An | 119,209 1000 An | France |
| 1970s | 164,215 1000 An | 63,574 1000 An | 100,641 1000 An | France |
| 1980s | 195,999 1000 An | 98,378 1000 An | 97,621 1000 An | France |
| 1990s | 219,240 1000 An | 123,309 1000 An | 95,931 1000 An | France |
| 2000s | 199,958 1000 An | 148,294 1000 An | 51,664 1000 An | France |
| 2010s | 241,312 1000 An | 166,124 1000 An | 75,188 1000 An | France |
| 2020s | 230,728 1000 An | 238,260 1000 An | 7,532 1000 An | Nigeria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher chickens — stocks, France or Nigeria?
- Nigeria, at 241,700 1000 An against 229,317 1000 An in France as of 2024.
- What is the difference in chickens — stocks between France and Nigeria?
- 12,383 1000 An, with Nigeria ahead.
- How many years of comparable data are there for France and Nigeria?
- 64 years are reported by both, from 1961 to 2024.
- How do France and Nigeria rank globally for chickens — stocks?
- France ranks 27th and Nigeria ranks 24th of 252 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Chickens — Stocks. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.