Fiji vs Palestine: Chickens — Stocks
Chickens — Stocks over time
- Fiji
- Palestine
How they compare
Fiji currently reports 5,876 1000 An against 5,684 1000 An in Palestine, a difference of 192 1000 An.
The two have swapped places 1 time across 29 shared years of data; in 1994 it was Palestine ahead.
Fiji ranks 167th and Palestine ranks 169th of 252 countries.
Palestine has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Fiji | Palestine | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 3,612 1000 An | 8,230 1000 An | 4,618 1000 An | Palestine |
| 2000s | 4,155 1000 An | 9,794 1000 An | 5,639 1000 An | Palestine |
| 2010s | 5,056 1000 An | 8,010 1000 An | 2,955 1000 An | Palestine |
| 2020s | 5,625 1000 An | 6,548 1000 An | 923.33 1000 An | Palestine |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher chickens — stocks, Fiji or Palestine?
- Fiji, at 5,876 1000 An against 5,684 1000 An in Palestine as of 2024.
- What is the difference in chickens — stocks between Fiji and Palestine?
- 192 1000 An, with Fiji ahead.
- How many years of comparable data are there for Fiji and Palestine?
- 29 years are reported by both, from 1994 to 2022.
- How do Fiji and Palestine rank globally for chickens — stocks?
- Fiji ranks 167th and Palestine ranks 169th of 252 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Chickens — Stocks. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.