Fiji vs Latvia: Chickens — Stocks
Chickens — Stocks over time
- Fiji
- Latvia
How they compare
Latvia currently reports 5,985 1000 An against 5,876 1000 An in Fiji, a difference of 109 1000 An.
The two have swapped places 6 times across 31 shared years of data; in 1992 it was Latvia ahead.
Fiji ranks 167th and Latvia ranks 165th of 252 countries.
Across the 4 decades both report, Fiji averaged higher in 2 and Latvia in 2.
Head to head by decade
| Decade | Fiji | Latvia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 3,397 1000 An | 4,630 1000 An | 1,233 1000 An | Latvia |
| 2000s | 4,155 1000 An | 3,986 1000 An | 169.4 1000 An | Fiji |
| 2010s | 4,972 1000 An | 4,720 1000 An | 251.75 1000 An | Fiji |
| 2020s | 5,709 1000 An | 5,830 1000 An | 121.8 1000 An | Latvia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher chickens — stocks, Fiji or Latvia?
- Latvia, at 5,985 1000 An against 5,876 1000 An in Fiji as of 2024.
- What is the difference in chickens — stocks between Fiji and Latvia?
- 109 1000 An, with Latvia ahead.
- How many years of comparable data are there for Fiji and Latvia?
- 31 years are reported by both, from 1992 to 2024.
- How do Fiji and Latvia rank globally for chickens — stocks?
- Fiji ranks 167th and Latvia ranks 165th of 252 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Chickens — Stocks. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.