Europe vs Russian Federation: Chickens — Stocks
Chickens — Stocks over time
- Europe
- Russian Federation
How they compare
Europe currently reports 2.55 million 1000 An against 507,994 1000 An in Russian Federation, a difference of 2.04 million 1000 An.
That makes Europe's figure about 5.0 times Russian Federation's.
Across all 33 years both countries report, Europe has been ahead every year.
Europe ranks 9th and Russian Federation ranks 11th of 30 groups.
Europe has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Europe | Russian Federation | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1.96 million 1000 An | 472,288 1000 An | 1.48 million 1000 An | Europe |
| 2000s | 1.89 million 1000 An | 341,483 1000 An | 1.55 million 1000 An | Europe |
| 2010s | 2.34 million 1000 An | 460,291 1000 An | 1.88 million 1000 An | Europe |
| 2020s | 2.51 million 1000 An | 493,018 1000 An | 2.01 million 1000 An | Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher chickens — stocks, Europe or Russian Federation?
- Europe, at 2.55 million 1000 An against 507,994 1000 An in Russian Federation as of 2024.
- What is the difference in chickens — stocks between Europe and Russian Federation?
- 2.04 million 1000 An, with Europe ahead.
- How many years of comparable data are there for Europe and Russian Federation?
- 33 years are reported by both, from 1992 to 2024.
- How do Europe and Russian Federation rank globally for chickens — stocks?
- Europe ranks 9th and Russian Federation ranks 11th of 30 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Chickens — Stocks. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.