Ethiopia vs Laos: Chickens — Stocks
Chickens — Stocks over time
- Ethiopia
- Laos
How they compare
Laos currently reports 54,773 1000 An against 52,280 1000 An in Ethiopia, a difference of 2,493 1000 An.
The two have swapped places 1 time across 32 shared years of data; in 1993 it was Ethiopia ahead.
Ethiopia ranks 74th and Laos ranks 71st of 252 countries.
Ethiopia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Ethiopia | Laos | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 28,912 1000 An | 11,465 1000 An | 17,447 1000 An | Ethiopia |
| 2000s | 36,692 1000 An | 18,934 1000 An | 17,758 1000 An | Ethiopia |
| 2010s | 53,721 1000 An | 33,322 1000 An | 20,399 1000 An | Ethiopia |
| 2020s | 50,568 1000 An | 50,308 1000 An | 260.4 1000 An | Ethiopia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher chickens — stocks, Ethiopia or Laos?
- Laos, at 54,773 1000 An against 52,280 1000 An in Ethiopia as of 2024.
- What is the difference in chickens — stocks between Ethiopia and Laos?
- 2,493 1000 An, with Laos ahead.
- How many years of comparable data are there for Ethiopia and Laos?
- 32 years are reported by both, from 1993 to 2024.
- How do Ethiopia and Laos rank globally for chickens — stocks?
- Ethiopia ranks 74th and Laos ranks 71st of 252 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Chickens — Stocks. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.