Egypt vs Egypt: Chickens — Stocks
Chickens — Stocks over time
- Egypt
- Egypt
How they compare
Egypt currently reports 272,284 1000 An against 272,284 1000 An in Egypt, a difference of 0 1000 An.
Across all 64 years both countries report, Egypt has been ahead every year.
Egypt ranks 21st and Egypt ranks 21st of 252 countries.
Head to head by decade
| Decade | Egypt | Egypt | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 23,013 1000 An | 23,013 1000 An | 0 1000 An | — |
| 1970s | 25,916 1000 An | 25,916 1000 An | 0 1000 An | — |
| 1980s | 31,124 1000 An | 31,124 1000 An | 0 1000 An | — |
| 1990s | 67,855 1000 An | 67,855 1000 An | 0 1000 An | — |
| 2000s | 86,478 1000 An | 86,478 1000 An | 0 1000 An | — |
| 2010s | 143,502 1000 An | 143,502 1000 An | 0 1000 An | — |
| 2020s | 267,827 1000 An | 267,827 1000 An | 0 1000 An | — |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher chickens — stocks, Egypt or Egypt?
- Egypt, at 272,284 1000 An against 272,284 1000 An in Egypt as of 2024.
- What is the difference in chickens — stocks between Egypt and Egypt?
- 0 1000 An, with Egypt ahead.
- How many years of comparable data are there for Egypt and Egypt?
- 64 years are reported by both, from 1961 to 2024.
- How do Egypt and Egypt rank globally for chickens — stocks?
- Egypt ranks 21st and Egypt ranks 21st of 252 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Chickens — Stocks. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.