Eastern Africa vs Morocco: Chickens — Stocks

Eastern Africa
442,312 1000 An
in 2024
Morocco
233,000 1000 An
in 2024
Eastern Africa rank
22nd
Morocco rank
17th

Chickens — Stocks over time

  • Eastern Africa
  • Morocco
0100.0k200.0k300.0k400.0k196119922024

How they compare

Eastern Africa currently reports 442,312 1000 An against 233,000 1000 An in Morocco, a difference of 209,312 1000 An.

That makes Eastern Africa's figure about 1.9 times Morocco's.

Across all 64 years both countries report, Eastern Africa has been ahead every year.

Eastern Africa ranks 22nd and Morocco ranks 17th of 29 groups.

Eastern Africa has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Eastern Africa Morocco Difference Ahead
1960s 107,359 1000 An 14,070 1000 An 93,289 1000 An Eastern Africa
1970s 157,412 1000 An 19,150 1000 An 138,262 1000 An Eastern Africa
1980s 185,378 1000 An 42,900 1000 An 142,478 1000 An Eastern Africa
1990s 222,306 1000 An 91,160 1000 An 131,146 1000 An Eastern Africa
2000s 269,901 1000 An 144,500 1000 An 125,401 1000 An Eastern Africa
2010s 342,562 1000 An 189,931 1000 An 152,631 1000 An Eastern Africa
2020s 421,699 1000 An 222,512 1000 An 199,187 1000 An Eastern Africa

Averages of every year both report within each decade.

Frequently asked questions

Which has higher chickens — stocks, Eastern Africa or Morocco?
Eastern Africa, at 442,312 1000 An against 233,000 1000 An in Morocco as of 2024.
What is the difference in chickens — stocks between Eastern Africa and Morocco?
209,312 1000 An, with Eastern Africa ahead.
How many years of comparable data are there for Eastern Africa and Morocco?
64 years are reported by both, from 1961 to 2024.
How do Eastern Africa and Morocco rank globally for chickens — stocks?
Eastern Africa ranks 22nd and Morocco ranks 17th of 29 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Chickens — Stocks. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Eastern Africa vs Morocco: Chickens — Stocks. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 21 August 2026, from https://agriculture.statizoid.com/compare/chickens-stocks-3/eastern-africa/morocco/

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About this data

Indicator
Chickens — Stocks
Unit
1000 An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
240 places, 13,928 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.