Eastern Africa vs France: Chickens — Stocks
Chickens — Stocks over time
- Eastern Africa
- France
How they compare
Eastern Africa currently reports 442,312 1000 An against 229,317 1000 An in France, a difference of 212,995 1000 An.
That makes Eastern Africa's figure about 1.9 times France's.
The two have swapped places 5 times across 64 shared years of data; in 1961 it was France ahead.
Eastern Africa ranks 22nd and France ranks 18th of 29 groups.
Across the 7 decades both report, Eastern Africa averaged higher in 4 and France in 3.
Head to head by decade
| Decade | Eastern Africa | France | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 107,359 1000 An | 162,711 1000 An | 55,352 1000 An | France |
| 1970s | 157,412 1000 An | 164,215 1000 An | 6,803 1000 An | France |
| 1980s | 185,378 1000 An | 195,999 1000 An | 10,621 1000 An | France |
| 1990s | 222,306 1000 An | 219,240 1000 An | 3,066 1000 An | Eastern Africa |
| 2000s | 269,901 1000 An | 199,958 1000 An | 69,943 1000 An | Eastern Africa |
| 2010s | 342,562 1000 An | 241,312 1000 An | 101,250 1000 An | Eastern Africa |
| 2020s | 421,699 1000 An | 230,728 1000 An | 190,971 1000 An | Eastern Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher chickens — stocks, Eastern Africa or France?
- Eastern Africa, at 442,312 1000 An against 229,317 1000 An in France as of 2024.
- What is the difference in chickens — stocks between Eastern Africa and France?
- 212,995 1000 An, with Eastern Africa ahead.
- How many years of comparable data are there for Eastern Africa and France?
- 64 years are reported by both, from 1961 to 2024.
- How do Eastern Africa and France rank globally for chickens — stocks?
- Eastern Africa ranks 22nd and France ranks 18th of 29 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Chickens — Stocks. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.