Dominican Republic vs France: Chickens — Stocks

Dominican Republic
211,723 1000 An
in 2024
France
229,317 1000 An
in 2024
Dominican Republic rank
21st
France rank
18th

Chickens — Stocks over time

  • Dominican Republic
  • France
050.0k100.0k150.0k200.0k250.0k196119922024

How they compare

France currently reports 229,317 1000 An against 211,723 1000 An in Dominican Republic, a difference of 17,594 1000 An.

That makes France's figure about 1.1 times Dominican Republic's.

Across all 64 years both countries report, France has been ahead every year.

Dominican Republic ranks 21st and France ranks 18th of 191 countries.

France has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Dominican Republic France Difference Ahead
1960s 7,289 1000 An 162,711 1000 An 155,422 1000 An France
1970s 11,040 1000 An 164,215 1000 An 153,175 1000 An France
1980s 25,950 1000 An 195,999 1000 An 170,049 1000 An France
1990s 36,040 1000 An 219,240 1000 An 183,200 1000 An France
2000s 136,060 1000 An 199,958 1000 An 63,898 1000 An France
2010s 176,226 1000 An 241,312 1000 An 65,086 1000 An France
2020s 205,922 1000 An 230,728 1000 An 24,806 1000 An France

Averages of every year both report within each decade.

Frequently asked questions

Which has higher chickens — stocks, Dominican Republic or France?
France, at 229,317 1000 An against 211,723 1000 An in Dominican Republic as of 2024.
What is the difference in chickens — stocks between Dominican Republic and France?
17,594 1000 An, with France ahead.
How many years of comparable data are there for Dominican Republic and France?
64 years are reported by both, from 1961 to 2024.
How do Dominican Republic and France rank globally for chickens — stocks?
Dominican Republic ranks 21st and France ranks 18th of 191 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Chickens — Stocks. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Dominican Republic vs France: Chickens — Stocks. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 25 August 2026, from https://agriculture.statizoid.com/compare/chickens-stocks-3/dominican-republic/france/

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About this data

Indicator
Chickens — Stocks
Unit
1000 An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
240 places, 13,928 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.