Czechoslovakia vs Madagascar: Chickens — Stocks
Chickens — Stocks over time
- Czechoslovakia
- Madagascar
How they compare
Madagascar currently reports 43,553 1000 An against 43,462 1000 An in Czechoslovakia, a difference of 91 1000 An.
Across all 32 years both countries report, Czechoslovakia has been ahead every year.
Czechoslovakia ranks 92nd and Madagascar ranks 90th of 252 countries.
Czechoslovakia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Czechoslovakia | Madagascar | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 28,132 1000 An | 10,556 1000 An | 17,577 1000 An | Czechoslovakia |
| 1970s | 39,248 1000 An | 12,835 1000 An | 26,414 1000 An | Czechoslovakia |
| 1980s | 46,528 1000 An | 11,638 1000 An | 34,890 1000 An | Czechoslovakia |
| 1990s | 46,066 1000 An | 13,606 1000 An | 32,460 1000 An | Czechoslovakia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher chickens — stocks, Czechoslovakia or Madagascar?
- Madagascar, at 43,553 1000 An against 43,462 1000 An in Czechoslovakia as of 2024.
- What is the difference in chickens — stocks between Czechoslovakia and Madagascar?
- 91 1000 An, with Madagascar ahead.
- How many years of comparable data are there for Czechoslovakia and Madagascar?
- 32 years are reported by both, from 1961 to 1992.
- How do Czechoslovakia and Madagascar rank globally for chickens — stocks?
- Czechoslovakia ranks 92nd and Madagascar ranks 90th of 252 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Chickens — Stocks. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.