Czechia vs Sweden: Chickens — Stocks
Chickens — Stocks over time
- Czechia
- Sweden
How they compare
Sweden currently reports 25,729 1000 An against 24,917 1000 An in Czechia, a difference of 812 1000 An.
The two have swapped places 3 times across 28 shared years of data; in 1993 it was Czechia ahead.
Czechia ranks 115th and Sweden ranks 114th of 252 countries.
Across the 4 decades both report, Czechia averaged higher in 2 and Sweden in 2.
Head to head by decade
| Decade | Czechia | Sweden | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 26,677 1000 An | 12,240 1000 An | 14,437 1000 An | Czechia |
| 2000s | 26,310 1000 An | 19,979 1000 An | 6,331 1000 An | Czechia |
| 2010s | 21,468 1000 An | 28,110 1000 An | 6,642 1000 An | Sweden |
| 2020s | 21,794 1000 An | 25,729 1000 An | 3,935 1000 An | Sweden |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher chickens — stocks, Czechia or Sweden?
- Sweden, at 25,729 1000 An against 24,917 1000 An in Czechia as of 2023.
- What is the difference in chickens — stocks between Czechia and Sweden?
- 812 1000 An, with Sweden ahead.
- How many years of comparable data are there for Czechia and Sweden?
- 28 years are reported by both, from 1993 to 2023.
- How do Czechia and Sweden rank globally for chickens — stocks?
- Czechia ranks 115th and Sweden ranks 114th of 252 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Chickens — Stocks. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.