Cuba vs Palestine: Chickens — Stocks
Chickens — Stocks over time
- Cuba
- Palestine
How they compare
Palestine currently reports 5,684 1000 An against 5,590 1000 An in Cuba, a difference of 94 1000 An.
Across all 29 years both countries report, Cuba has been ahead every year.
Cuba ranks 170th and Palestine ranks 169th of 252 countries.
Cuba has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Cuba | Palestine | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 28,118 1000 An | 8,230 1000 An | 19,888 1000 An | Cuba |
| 2000s | 27,365 1000 An | 9,794 1000 An | 17,572 1000 An | Cuba |
| 2010s | 30,940 1000 An | 8,010 1000 An | 22,930 1000 An | Cuba |
| 2020s | 30,092 1000 An | 6,548 1000 An | 23,544 1000 An | Cuba |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher chickens — stocks, Cuba or Palestine?
- Palestine, at 5,684 1000 An against 5,590 1000 An in Cuba as of 2022.
- What is the difference in chickens — stocks between Cuba and Palestine?
- 94 1000 An, with Palestine ahead.
- How many years of comparable data are there for Cuba and Palestine?
- 29 years are reported by both, from 1994 to 2022.
- How do Cuba and Palestine rank globally for chickens — stocks?
- Cuba ranks 170th and Palestine ranks 169th of 252 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Chickens — Stocks. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.