Chile vs Ethiopia: Chickens — Stocks
Chickens — Stocks over time
- Chile
- Ethiopia
How they compare
Chile currently reports 52,384 1000 An against 52,280 1000 An in Ethiopia, a difference of 104 1000 An.
The two have swapped places 10 times across 32 shared years of data; in 1993 it was Chile ahead.
Chile ranks 63rd and Ethiopia ranks 64th of 207 countries.
Across the 4 decades both report, Chile averaged higher in 3 and Ethiopia in 1.
Head to head by decade
| Decade | Chile | Ethiopia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 29,874 1000 An | 28,912 1000 An | 961.43 1000 An | Chile |
| 2000s | 39,409 1000 An | 36,692 1000 An | 2,716 1000 An | Chile |
| 2010s | 51,264 1000 An | 53,721 1000 An | 2,457 1000 An | Ethiopia |
| 2020s | 54,955 1000 An | 50,568 1000 An | 4,387 1000 An | Chile |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher chickens — stocks, Chile or Ethiopia?
- Chile, at 52,384 1000 An against 52,280 1000 An in Ethiopia as of 2024.
- What is the difference in chickens — stocks between Chile and Ethiopia?
- 104 1000 An, with Chile ahead.
- How many years of comparable data are there for Chile and Ethiopia?
- 32 years are reported by both, from 1993 to 2024.
- How do Chile and Ethiopia rank globally for chickens — stocks?
- Chile ranks 63rd and Ethiopia ranks 64th of 207 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Chickens — Stocks. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.