Chile vs Ethiopia: Chickens — Stocks
Chickens — Stocks over time
- Chile
- Ethiopia
How they compare
Chile currently reports 52,384 1000 An against 52,280 1000 An in Ethiopia, a difference of 104 1000 An.
The two have swapped places 10 times across 32 shared years of data; in 1993 it was Chile ahead.
Chile ranks 73rd and Ethiopia ranks 74th of 252 countries.
Across the 4 decades both report, Chile averaged higher in 3 and Ethiopia in 1.
Head to head by decade
| Decade | Chile | Ethiopia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 29,874 1000 An | 28,912 1000 An | 961.43 1000 An | Chile |
| 2000s | 39,409 1000 An | 36,692 1000 An | 2,716 1000 An | Chile |
| 2010s | 51,264 1000 An | 53,721 1000 An | 2,457 1000 An | Ethiopia |
| 2020s | 54,955 1000 An | 50,568 1000 An | 4,387 1000 An | Chile |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher chickens — stocks, Chile or Ethiopia?
- Chile, at 52,384 1000 An against 52,280 1000 An in Ethiopia as of 2024.
- What is the difference in chickens — stocks between Chile and Ethiopia?
- 104 1000 An, with Chile ahead.
- How many years of comparable data are there for Chile and Ethiopia?
- 32 years are reported by both, from 1993 to 2024.
- How do Chile and Ethiopia rank globally for chickens — stocks?
- Chile ranks 73rd and Ethiopia ranks 74th of 252 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Chickens — Stocks. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.