Chad vs Kyrgyzstan: Chickens — Stocks
Chickens — Stocks over time
- Chad
- Kyrgyzstan
How they compare
Chad currently reports 6,182 1000 An against 6,166 1000 An in Kyrgyzstan, a difference of 16 1000 An.
The two have swapped places 1 time across 33 shared years of data; in 1992 it was Kyrgyzstan ahead.
Chad ranks 161st and Kyrgyzstan ranks 162nd of 252 countries.
Across the 4 decades both report, Chad averaged higher in 3 and Kyrgyzstan in 1.
Head to head by decade
| Decade | Chad | Kyrgyzstan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 4,550 1000 An | 4,735 1000 An | 184.62 1000 An | Kyrgyzstan |
| 2000s | 5,189 1000 An | 3,616 1000 An | 1,573 1000 An | Chad |
| 2010s | 5,840 1000 An | 4,230 1000 An | 1,610 1000 An | Chad |
| 2020s | 6,119 1000 An | 5,194 1000 An | 924.8 1000 An | Chad |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher chickens — stocks, Chad or Kyrgyzstan?
- Chad, at 6,182 1000 An against 6,166 1000 An in Kyrgyzstan as of 2024.
- What is the difference in chickens — stocks between Chad and Kyrgyzstan?
- 16 1000 An, with Chad ahead.
- How many years of comparable data are there for Chad and Kyrgyzstan?
- 33 years are reported by both, from 1992 to 2024.
- How do Chad and Kyrgyzstan rank globally for chickens — stocks?
- Chad ranks 161st and Kyrgyzstan ranks 162nd of 252 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Chickens — Stocks. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.