Chad vs Georgia: Chickens — Stocks
Chickens — Stocks over time
- Chad
- Georgia
How they compare
Georgia currently reports 7,475 1000 An against 6,182 1000 An in Chad, a difference of 1,293 1000 An.
That makes Georgia's figure about 1.2 times Chad's.
The two have swapped places 4 times across 33 shared years of data; in 1992 it was Georgia ahead.
Chad ranks 161st and Georgia ranks 159th of 252 countries.
Georgia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Chad | Georgia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 4,550 1000 An | 10,324 1000 An | 5,774 1000 An | Georgia |
| 2000s | 5,189 1000 An | 7,387 1000 An | 2,198 1000 An | Georgia |
| 2010s | 5,840 1000 An | 6,984 1000 An | 1,143 1000 An | Georgia |
| 2020s | 6,119 1000 An | 8,931 1000 An | 2,812 1000 An | Georgia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher chickens — stocks, Chad or Georgia?
- Georgia, at 7,475 1000 An against 6,182 1000 An in Chad as of 2024.
- What is the difference in chickens — stocks between Chad and Georgia?
- 1,293 1000 An, with Georgia ahead.
- How many years of comparable data are there for Chad and Georgia?
- 33 years are reported by both, from 1992 to 2024.
- How do Chad and Georgia rank globally for chickens — stocks?
- Chad ranks 161st and Georgia ranks 159th of 252 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Chickens — Stocks. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.