Central Asia vs France: Chickens — Stocks
Chickens — Stocks over time
- Central Asia
- France
How they compare
France currently reports 229,317 1000 An against 175,039 1000 An in Central Asia, a difference of 54,278 1000 An.
That makes France's figure about 1.3 times Central Asia's.
Across all 33 years both countries report, France has been ahead every year.
Central Asia ranks 28th and France ranks 27th of 30 groups.
France has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Central Asia | France | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 63,411 1000 An | 223,392 1000 An | 159,980 1000 An | France |
| 2000s | 59,537 1000 An | 199,958 1000 An | 140,422 1000 An | France |
| 2010s | 114,854 1000 An | 241,312 1000 An | 126,458 1000 An | France |
| 2020s | 163,241 1000 An | 230,728 1000 An | 67,486 1000 An | France |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher chickens — stocks, Central Asia or France?
- France, at 229,317 1000 An against 175,039 1000 An in Central Asia as of 2024.
- What is the difference in chickens — stocks between Central Asia and France?
- 54,278 1000 An, with France ahead.
- How many years of comparable data are there for Central Asia and France?
- 33 years are reported by both, from 1992 to 2024.
- How do Central Asia and France rank globally for chickens — stocks?
- Central Asia ranks 28th and France ranks 27th of 30 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Chickens — Stocks. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.