Central African Republic vs Georgia: Chickens — Stocks
Chickens — Stocks over time
- Central African Republic
- Georgia
How they compare
Georgia currently reports 7,475 1000 An against 6,910 1000 An in Central African Republic, a difference of 565 1000 An.
That makes Georgia's figure about 1.1 times Central African Republic's.
The two have swapped places 6 times across 33 shared years of data; in 1992 it was Georgia ahead.
Central African Republic ranks 124th and Georgia ranks 123rd of 191 countries.
Georgia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Central African Republic | Georgia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 3,501 1000 An | 10,324 1000 An | 6,823 1000 An | Georgia |
| 2000s | 5,092 1000 An | 7,387 1000 An | 2,294 1000 An | Georgia |
| 2010s | 6,703 1000 An | 6,984 1000 An | 280.9 1000 An | Georgia |
| 2020s | 6,886 1000 An | 8,931 1000 An | 2,046 1000 An | Georgia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher chickens — stocks, Central African Republic or Georgia?
- Georgia, at 7,475 1000 An against 6,910 1000 An in Central African Republic as of 2024.
- What is the difference in chickens — stocks between Central African Republic and Georgia?
- 565 1000 An, with Georgia ahead.
- How many years of comparable data are there for Central African Republic and Georgia?
- 33 years are reported by both, from 1992 to 2024.
- How do Central African Republic and Georgia rank globally for chickens — stocks?
- Central African Republic ranks 124th and Georgia ranks 123rd of 191 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Chickens — Stocks. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.