Cameroon vs Madagascar: Chickens — Stocks

Cameroon
45,575 1000 An
in 2024
Madagascar
43,553 1000 An
in 2024
Cameroon rank
75th
Madagascar rank
78th

Chickens — Stocks over time

  • Cameroon
  • Madagascar
010.0k20.0k30.0k40.0k50.0k196119922024

How they compare

Cameroon currently reports 45,575 1000 An against 43,553 1000 An in Madagascar, a difference of 2,022 1000 An.

The two have swapped places 5 times across 64 shared years of data; in 1961 it was Madagascar ahead.

Cameroon ranks 75th and Madagascar ranks 78th of 207 countries.

Across the 7 decades both report, Cameroon averaged higher in 3 and Madagascar in 4.

Head to head by decade

Decade Cameroon Madagascar Difference Ahead
1960s 5,357 1000 An 10,556 1000 An 5,199 1000 An Madagascar
1970s 8,922 1000 An 12,835 1000 An 3,913 1000 An Madagascar
1980s 11,306 1000 An 11,638 1000 An 332 1000 An Madagascar
1990s 23,240 1000 An 15,503 1000 An 7,737 1000 An Cameroon
2000s 35,318 1000 An 24,303 1000 An 11,015 1000 An Cameroon
2010s 48,043 1000 An 33,785 1000 An 14,258 1000 An Cameroon
2020s 41,740 1000 An 41,826 1000 An 85.4 1000 An Madagascar

Averages of every year both report within each decade.

Frequently asked questions

Which has higher chickens — stocks, Cameroon or Madagascar?
Cameroon, at 45,575 1000 An against 43,553 1000 An in Madagascar as of 2024.
What is the difference in chickens — stocks between Cameroon and Madagascar?
2,022 1000 An, with Cameroon ahead.
How many years of comparable data are there for Cameroon and Madagascar?
64 years are reported by both, from 1961 to 2024.
How do Cameroon and Madagascar rank globally for chickens — stocks?
Cameroon ranks 75th and Madagascar ranks 78th of 207 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Chickens — Stocks. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Chickens — Stocks
Unit
1000 An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
240 places, 13,928 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.