Bolivia (Plurinational State of) vs France: Chickens — Stocks
Chickens — Stocks over time
- Bolivia (Plurinational State of)
- France
How they compare
Bolivia (Plurinational State of) currently reports 233,689 1000 An against 229,317 1000 An in France, a difference of 4,372 1000 An.
The two have swapped places 1 time across 64 shared years of data; in 1961 it was France ahead.
Bolivia (Plurinational State of) ranks 7th and France ranks 18th of 20 regions.
France has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Bolivia (Plurinational State of) | France | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 6,633 1000 An | 162,711 1000 An | 156,078 1000 An | France |
| 1970s | 15,170 1000 An | 164,215 1000 An | 149,045 1000 An | France |
| 1980s | 13,698 1000 An | 195,999 1000 An | 182,301 1000 An | France |
| 1990s | 52,326 1000 An | 219,240 1000 An | 166,914 1000 An | France |
| 2000s | 111,508 1000 An | 199,958 1000 An | 88,450 1000 An | France |
| 2010s | 199,667 1000 An | 241,312 1000 An | 41,646 1000 An | France |
| 2020s | 227,686 1000 An | 230,728 1000 An | 3,042 1000 An | France |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher chickens — stocks, Bolivia (Plurinational State of) or France?
- Bolivia (Plurinational State of), at 233,689 1000 An against 229,317 1000 An in France as of 2024.
- What is the difference in chickens — stocks between Bolivia (Plurinational State of) and France?
- 4,372 1000 An, with Bolivia (Plurinational State of) ahead.
- How many years of comparable data are there for Bolivia (Plurinational State of) and France?
- 64 years are reported by both, from 1961 to 2024.
- How do Bolivia (Plurinational State of) and France rank globally for chickens — stocks?
- Bolivia (Plurinational State of) ranks 7th and France ranks 18th of 20 regions.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Chickens — Stocks. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.