Bhutan vs Montenegro: Chickens — Stocks
Chickens — Stocks over time
- Bhutan
- Montenegro
How they compare
Montenegro currently reports 1,070 1000 An against 924 1000 An in Bhutan, a difference of 146 1000 An.
That makes Montenegro's figure about 1.2 times Bhutan's.
The two have swapped places 4 times across 19 shared years of data; in 2006 it was Montenegro ahead.
Bhutan ranks 209th and Montenegro ranks 208th of 252 countries.
Across the 3 decades both report, Bhutan averaged higher in 2 and Montenegro in 1.
Head to head by decade
| Decade | Bhutan | Montenegro | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 221 1000 An | 446.5 1000 An | 225.5 1000 An | Montenegro |
| 2010s | 762.6 1000 An | 601.2 1000 An | 161.4 1000 An | Bhutan |
| 2020s | 1,097 1000 An | 788.6 1000 An | 308.6 1000 An | Bhutan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher chickens — stocks, Bhutan or Montenegro?
- Montenegro, at 1,070 1000 An against 924 1000 An in Bhutan as of 2024.
- What is the difference in chickens — stocks between Bhutan and Montenegro?
- 146 1000 An, with Montenegro ahead.
- How many years of comparable data are there for Bhutan and Montenegro?
- 19 years are reported by both, from 2006 to 2024.
- How do Bhutan and Montenegro rank globally for chickens — stocks?
- Bhutan ranks 209th and Montenegro ranks 208th of 252 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Chickens — Stocks. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.