Belgium vs Israel: Chickens — Stocks
Chickens — Stocks over time
- Belgium
- Israel
How they compare
Israel currently reports 48,824 1000 An against 48,754 1000 An in Belgium, a difference of 70 1000 An.
The two have swapped places 4 times across 24 shared years of data; in 2000 it was Belgium ahead.
Belgium ranks 80th and Israel ranks 79th of 252 countries.
Across the 3 decades both report, Belgium averaged higher in 2 and Israel in 1.
Head to head by decade
| Decade | Belgium | Israel | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 35,164 1000 An | 33,036 1000 An | 2,128 1000 An | Belgium |
| 2010s | 39,236 1000 An | 42,986 1000 An | 3,750 1000 An | Israel |
| 2020s | 52,147 1000 An | 48,364 1000 An | 3,783 1000 An | Belgium |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher chickens — stocks, Belgium or Israel?
- Israel, at 48,824 1000 An against 48,754 1000 An in Belgium as of 2024.
- What is the difference in chickens — stocks between Belgium and Israel?
- 70 1000 An, with Israel ahead.
- How many years of comparable data are there for Belgium and Israel?
- 24 years are reported by both, from 2000 to 2023.
- How do Belgium and Israel rank globally for chickens — stocks?
- Belgium ranks 80th and Israel ranks 79th of 252 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Chickens — Stocks. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.