Belgium vs Honduras: Chickens — Stocks
Chickens — Stocks over time
- Belgium
- Honduras
How they compare
Honduras currently reports 49,036 1000 An against 48,754 1000 An in Belgium, a difference of 282 1000 An.
The two have swapped places 2 times across 24 shared years of data; in 2000 it was Belgium ahead.
Belgium ranks 80th and Honduras ranks 78th of 252 countries.
Across the 3 decades both report, Belgium averaged higher in 2 and Honduras in 1.
Head to head by decade
| Decade | Belgium | Honduras | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 35,164 1000 An | 32,605 1000 An | 2,560 1000 An | Belgium |
| 2010s | 39,236 1000 An | 44,812 1000 An | 5,576 1000 An | Honduras |
| 2020s | 52,147 1000 An | 47,661 1000 An | 4,486 1000 An | Belgium |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher chickens — stocks, Belgium or Honduras?
- Honduras, at 49,036 1000 An against 48,754 1000 An in Belgium as of 2024.
- What is the difference in chickens — stocks between Belgium and Honduras?
- 282 1000 An, with Honduras ahead.
- How many years of comparable data are there for Belgium and Honduras?
- 24 years are reported by both, from 2000 to 2023.
- How do Belgium and Honduras rank globally for chickens — stocks?
- Belgium ranks 80th and Honduras ranks 78th of 252 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Chickens — Stocks. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.