Belgium vs Guatemala: Chickens — Stocks
Chickens — Stocks over time
- Belgium
- Guatemala
How they compare
Belgium currently reports 48,754 1000 An against 47,162 1000 An in Guatemala, a difference of 1,592 1000 An.
The two have swapped places 6 times across 24 shared years of data; in 2000 it was Belgium ahead.
Belgium ranks 80th and Guatemala ranks 83rd of 252 countries.
Belgium has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Belgium | Guatemala | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 35,164 1000 An | 32,609 1000 An | 2,556 1000 An | Belgium |
| 2010s | 39,236 1000 An | 36,314 1000 An | 2,921 1000 An | Belgium |
| 2020s | 52,147 1000 An | 47,121 1000 An | 5,026 1000 An | Belgium |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher chickens — stocks, Belgium or Guatemala?
- Belgium, at 48,754 1000 An against 47,162 1000 An in Guatemala as of 2023.
- What is the difference in chickens — stocks between Belgium and Guatemala?
- 1,592 1000 An, with Belgium ahead.
- How many years of comparable data are there for Belgium and Guatemala?
- 24 years are reported by both, from 2000 to 2023.
- How do Belgium and Guatemala rank globally for chickens — stocks?
- Belgium ranks 80th and Guatemala ranks 83rd of 252 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Chickens — Stocks. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.