Australia and New Zealand vs Italy: Chickens — Stocks
Chickens — Stocks over time
- Australia and New Zealand
- Italy
How they compare
Italy currently reports 142,503 1000 An against 133,082 1000 An in Australia and New Zealand, a difference of 9,421 1000 An.
That makes Italy's figure about 1.1 times Australia and New Zealand's.
The two have swapped places 4 times across 58 shared years of data; in 1961 it was Italy ahead.
Australia and New Zealand ranks 36th and Italy ranks 33rd of 191 countries.
Across the 7 decades both report, Australia and New Zealand averaged higher in 1 and Italy in 6.
Head to head by decade
| Decade | Australia and New Zealand | Italy | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 26,274 1000 An | 103,467 1000 An | 77,193 1000 An | Italy |
| 1970s | 45,853 1000 An | 125,500 1000 An | 79,647 1000 An | Italy |
| 1980s | 58,794 1000 An | 132,285 1000 An | 73,491 1000 An | Italy |
| 1990s | 82,833 1000 An | 128,051 1000 An | 45,217 1000 An | Italy |
| 2000s | 105,935 1000 An | 103,000 1000 An | 2,935 1000 An | Australia and New Zealand |
| 2010s | 113,487 1000 An | 138,541 1000 An | 25,054 1000 An | Italy |
| 2020s | 125,743 1000 An | 142,503 1000 An | 16,760 1000 An | Italy |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher chickens — stocks, Australia and New Zealand or Italy?
- Italy, at 142,503 1000 An against 133,082 1000 An in Australia and New Zealand as of 2020.
- What is the difference in chickens — stocks between Australia and New Zealand and Italy?
- 9,421 1000 An, with Italy ahead.
- How many years of comparable data are there for Australia and New Zealand and Italy?
- 58 years are reported by both, from 1961 to 2020.
- How do Australia and New Zealand and Italy rank globally for chickens — stocks?
- Australia and New Zealand ranks 36th and Italy ranks 33rd of 191 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Chickens — Stocks. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.