Armenia vs Suriname: Chickens — Stocks
Chickens — Stocks over time
- Armenia
- Suriname
How they compare
Suriname currently reports 4,524 1000 An against 4,427 1000 An in Armenia, a difference of 97 1000 An.
The two have swapped places 9 times across 33 shared years of data; in 1992 it was Armenia ahead.
Armenia ranks 180th and Suriname ranks 179th of 252 countries.
Suriname has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Armenia | Suriname | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 3,514 1000 An | 3,521 1000 An | 6.88 1000 An | Suriname |
| 2000s | 4,211 1000 An | 4,652 1000 An | 441.1 1000 An | Suriname |
| 2010s | 3,937 1000 An | 5,665 1000 An | 1,728 1000 An | Suriname |
| 2020s | 4,408 1000 An | 5,555 1000 An | 1,147 1000 An | Suriname |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher chickens — stocks, Armenia or Suriname?
- Suriname, at 4,524 1000 An against 4,427 1000 An in Armenia as of 2024.
- What is the difference in chickens — stocks between Armenia and Suriname?
- 97 1000 An, with Suriname ahead.
- How many years of comparable data are there for Armenia and Suriname?
- 33 years are reported by both, from 1992 to 2024.
- How do Armenia and Suriname rank globally for chickens — stocks?
- Armenia ranks 180th and Suriname ranks 179th of 252 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Chickens — Stocks. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.