Albania vs Armenia: Chickens — Stocks
Chickens — Stocks over time
- Albania
- Armenia
How they compare
Albania currently reports 4,557 1000 An against 4,427 1000 An in Armenia, a difference of 130 1000 An.
The two have swapped places 7 times across 33 shared years of data; in 1992 it was Armenia ahead.
Albania ranks 178th and Armenia ranks 180th of 252 countries.
Across the 4 decades both report, Albania averaged higher in 3 and Armenia in 1.
Head to head by decade
| Decade | Albania | Armenia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 3,001 1000 An | 3,514 1000 An | 512.88 1000 An | Armenia |
| 2000s | 4,618 1000 An | 4,211 1000 An | 407.8 1000 An | Albania |
| 2010s | 7,810 1000 An | 3,937 1000 An | 3,873 1000 An | Albania |
| 2020s | 5,291 1000 An | 4,408 1000 An | 883.2 1000 An | Albania |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher chickens — stocks, Albania or Armenia?
- Albania, at 4,557 1000 An against 4,427 1000 An in Armenia as of 2024.
- What is the difference in chickens — stocks between Albania and Armenia?
- 130 1000 An, with Albania ahead.
- How many years of comparable data are there for Albania and Armenia?
- 33 years are reported by both, from 1992 to 2024.
- How do Albania and Armenia rank globally for chickens — stocks?
- Albania ranks 178th and Armenia ranks 180th of 252 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Chickens — Stocks. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.