Africa vs USSR: Chickens — Stocks
Chickens — Stocks over time
- Africa
- USSR
How they compare
Africa currently reports 2.50 million 1000 An against 1.12 million 1000 An in USSR, a difference of 1.38 million 1000 An.
That makes Africa's figure about 2.2 times USSR's.
Across all 31 years both countries report, USSR has been ahead every year.
Africa ranks 10th and USSR ranks 7th of 30 groups.
USSR has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Africa | USSR | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 320,378 1000 An | 482,424 1000 An | 162,046 1000 An | USSR |
| 1970s | 464,764 1000 An | 716,839 1000 An | 252,076 1000 An | USSR |
| 1980s | 683,473 1000 An | 1.06 million 1000 An | 376,839 1000 An | USSR |
| 1990s | 911,527 1000 An | 1.13 million 1000 An | 219,173 1000 An | USSR |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher chickens — stocks, Africa or USSR?
- Africa, at 2.50 million 1000 An against 1.12 million 1000 An in USSR as of 2024.
- What is the difference in chickens — stocks between Africa and USSR?
- 1.38 million 1000 An, with Africa ahead.
- How many years of comparable data are there for Africa and USSR?
- 31 years are reported by both, from 1961 to 1991.
- How do Africa and USSR rank globally for chickens — stocks?
- Africa ranks 10th and USSR ranks 7th of 30 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Chickens — Stocks. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.