Bulgaria vs Czechia: Chicken meat production, per capita
Bulgaria
0.0149 tonnes per person
in 2024
Czechia
0.0147 tonnes per person
in 2024
Bulgaria rank
75th
Czechia rank
77th
Chicken meat production, per capita over time
- Bulgaria
- Czechia
How they compare
Bulgaria currently reports 0.0149 tonnes per person against 0.0147 tonnes per person in Czechia, a difference of 0.0002 tonnes per person.
The two have swapped places 2 times across 32 shared years of data; in 1993 it was Bulgaria ahead.
Bulgaria ranks 75th and Czechia ranks 77th of 191 countries.
Czechia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Bulgaria | Czechia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0117 tonnes per person | 0.0141 tonnes per person | 0.0024 tonnes per person | Czechia |
| 2000s | 0.012 tonnes per person | 0.0198 tonnes per person | 0.0077 tonnes per person | Czechia |
| 2010s | 0.012 tonnes per person | 0.0148 tonnes per person | 0.0027 tonnes per person | Czechia |
| 2020s | 0.014 tonnes per person | 0.0151 tonnes per person | 0.0011 tonnes per person | Czechia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher chicken meat production, per capita, Bulgaria or Czechia?
- Bulgaria, at 0.0149 tonnes per person against 0.0147 tonnes per person in Czechia as of 2024.
- What is the difference in chicken meat production, per capita between Bulgaria and Czechia?
- 0.0002 tonnes per person, with Bulgaria ahead.
- How many years of comparable data are there for Bulgaria and Czechia?
- 32 years are reported by both, from 1993 to 2024.
- How do Bulgaria and Czechia rank globally for chicken meat production, per capita?
- Bulgaria ranks 75th and Czechia ranks 77th of 191 countries.
- Where does this data come from?
- Statizoid (derived), published as Chicken meat production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Chicken meat production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.