Jordan vs Southern Europe: Chick peas, dry — Yield
Chick peas, dry — Yield over time
- Jordan
- Southern Europe
How they compare
Jordan currently reports 11,886 kg/ha against 2,577 kg/ha in Southern Europe, a difference of 9,309 kg/ha.
That makes Jordan's figure about 4.6 times Southern Europe's.
The two have swapped places 16 times across 64 shared years of data; in 1961 it was Jordan ahead.
Jordan ranks 1st and Southern Europe ranks 2nd of 54 countries.
Across the 7 decades both report, Jordan averaged higher in 5 and Southern Europe in 2.
Head to head by decade
| Decade | Jordan | Southern Europe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 593.89 kg/ha | 552.96 kg/ha | 40.93 kg/ha | Jordan |
| 1970s | 402.89 kg/ha | 605.32 kg/ha | 202.43 kg/ha | Southern Europe |
| 1980s | 654.62 kg/ha | 678.87 kg/ha | 24.25 kg/ha | Southern Europe |
| 1990s | 2,174 kg/ha | 674.37 kg/ha | 1,499 kg/ha | Jordan |
| 2000s | 1,808 kg/ha | 841.99 kg/ha | 966.25 kg/ha | Jordan |
| 2010s | 3,313 kg/ha | 1,408 kg/ha | 1,905 kg/ha | Jordan |
| 2020s | 8,625 kg/ha | 2,600 kg/ha | 6,025 kg/ha | Jordan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher chick peas, dry — yield, Jordan or Southern Europe?
- Jordan, at 11,886 kg/ha against 2,577 kg/ha in Southern Europe as of 2024.
- What is the difference in chick peas, dry — yield between Jordan and Southern Europe?
- 9,309 kg/ha, with Jordan ahead.
- How many years of comparable data are there for Jordan and Southern Europe?
- 64 years are reported by both, from 1961 to 2024.
- How do Jordan and Southern Europe rank globally for chick peas, dry — yield?
- Jordan ranks 1st and Southern Europe ranks 2nd of 54 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Chick peas, dry — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.