Egypt vs Small island developing States (SIDS): Chick peas, dry — Yield
Chick peas, dry — Yield over time
- Egypt
- Small island developing States (SIDS)
How they compare
Egypt currently reports 2,682 kg/ha against 1,013 kg/ha in Small island developing States (SIDS), a difference of 1,669 kg/ha.
That makes Egypt's figure about 2.6 times Small island developing States (SIDS)'s.
Across all 47 years both countries report, Egypt has been ahead every year.
Egypt ranks 7th and Small island developing States (SIDS) ranks 6th of 54 countries.
Egypt has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Egypt | Small island developing States (SIDS) | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1,593 kg/ha | 1,085 kg/ha | 507.36 kg/ha | Egypt |
| 1970s | 1,714 kg/ha | 1,074 kg/ha | 640.21 kg/ha | Egypt |
| 1980s | 1,602 kg/ha | 1,082 kg/ha | 520.51 kg/ha | Egypt |
| 1990s | 1,861 kg/ha | 1,213 kg/ha | 647.6 kg/ha | Egypt |
| 2000s | 2,119 kg/ha | 1,414 kg/ha | 705.15 kg/ha | Egypt |
| 2010s | 2,180 kg/ha | 1,138 kg/ha | 1,042 kg/ha | Egypt |
| 2020s | 2,975 kg/ha | 1,034 kg/ha | 1,941 kg/ha | Egypt |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher chick peas, dry — yield, Egypt or Small island developing States (SIDS)?
- Egypt, at 2,682 kg/ha against 1,013 kg/ha in Small island developing States (SIDS) as of 2024.
- What is the difference in chick peas, dry — yield between Egypt and Small island developing States (SIDS)?
- 1,669 kg/ha, with Egypt ahead.
- How many years of comparable data are there for Egypt and Small island developing States (SIDS)?
- 47 years are reported by both, from 1961 to 2024.
- How do Egypt and Small island developing States (SIDS) rank globally for chick peas, dry — yield?
- Egypt ranks 7th and Small island developing States (SIDS) ranks 6th of 54 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Chick peas, dry — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.