Central Asia vs Mexico: Chick peas, dry — Yield

Central Asia
1,428 kg/ha
in 2024
Mexico
2,111 kg/ha
in 2024
Central Asia rank
11th
Mexico rank
14th

Chick peas, dry — Yield over time

  • Central Asia
  • Mexico
5001.0k1.5k2.0k196119922024

How they compare

Mexico currently reports 2,111 kg/ha against 1,428 kg/ha in Central Asia, a difference of 683 kg/ha.

That makes Mexico's figure about 1.5 times Central Asia's.

The two have swapped places 4 times across 33 shared years of data; in 1992 it was Mexico ahead.

Central Asia ranks 11th and Mexico ranks 14th of 25 regions.

Mexico has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Central Asia Mexico Difference Ahead
1990s 929.8 kg/ha 1,510 kg/ha 580.15 kg/ha Mexico
2000s 1,058 kg/ha 1,564 kg/ha 505.14 kg/ha Mexico
2010s 976.01 kg/ha 1,784 kg/ha 807.86 kg/ha Mexico
2020s 1,300 kg/ha 1,918 kg/ha 617.28 kg/ha Mexico

Averages of every year both report within each decade.

Frequently asked questions

Which has higher chick peas, dry — yield, Central Asia or Mexico?
Mexico, at 2,111 kg/ha against 1,428 kg/ha in Central Asia as of 2024.
What is the difference in chick peas, dry — yield between Central Asia and Mexico?
683 kg/ha, with Mexico ahead.
How many years of comparable data are there for Central Asia and Mexico?
33 years are reported by both, from 1992 to 2024.
How do Central Asia and Mexico rank globally for chick peas, dry — yield?
Central Asia ranks 11th and Mexico ranks 14th of 25 regions.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Chick peas, dry — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Central Asia vs Mexico: Chick peas, dry — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 August 2026, from https://agriculture.statizoid.com/compare/chick-peas-dry-yield/central-asia/mexico/

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About this data

Indicator
Chick peas, dry — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
87 places, 4,353 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.