Canada vs Pakistan: Chick peas, dry — Production

Canada
286,768 t
in 2024
Pakistan
209,090 t
in 2024
Canada rank
7th
Pakistan rank
9th

Chick peas, dry — Production over time

  • Canada
  • Pakistan
0200.0k400.0k600.0k800.0k196119922024

How they compare

Canada currently reports 286,768 t against 209,090 t in Pakistan, a difference of 77,678 t.

That makes Canada's figure about 1.4 times Pakistan's.

The two have swapped places 3 times across 33 shared years of data; in 1992 it was Pakistan ahead.

Canada ranks 7th and Pakistan ranks 9th of 55 countries.

Pakistan has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Canada Pakistan Difference Ahead
1990s 33,650 t 571,038 t 537,387 t Pakistan
2000s 174,020 t 601,080 t 427,060 t Pakistan
2010s 148,480 t 425,711 t 277,231 t Pakistan
2020s 179,491 t 300,082 t 120,590 t Pakistan

Averages of every year both report within each decade.

Frequently asked questions

Which has higher chick peas, dry — production, Canada or Pakistan?
Canada, at 286,768 t against 209,090 t in Pakistan as of 2024.
What is the difference in chick peas, dry — production between Canada and Pakistan?
77,678 t, with Canada ahead.
How many years of comparable data are there for Canada and Pakistan?
33 years are reported by both, from 1992 to 2024.
How do Canada and Pakistan rank globally for chick peas, dry — production?
Canada ranks 7th and Pakistan ranks 9th of 55 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Chick peas, dry — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Canada vs Pakistan: Chick peas, dry — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 21 August 2026, from https://agriculture.statizoid.com/compare/chick-peas-dry-production/canada/pakistan/

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About this data

Indicator
Chick peas, dry — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
88 places, 4,512 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.