Morocco vs North Macedonia: Chick peas, dry — Gross Production Index Number
Morocco
89.37
in 2024
North Macedonia
99.19
in 2024
Morocco rank
38th
North Macedonia rank
35th
Chick peas, dry — Gross Production Index Number over time
- Morocco
- North Macedonia
How they compare
North Macedonia currently reports 99.19 against 89.37 in Morocco, a difference of 9.82.
That makes North Macedonia's figure about 1.1 times Morocco's.
The two have swapped places 15 times across 33 shared years of data; in 1992 it was Morocco ahead.
Morocco ranks 38th and North Macedonia ranks 35th of 50 countries.
Across the 4 decades both report, Morocco averaged higher in 1 and North Macedonia in 3.
Head to head by decade
| Decade | Morocco | North Macedonia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 57.12 | 23.57 | 33.56 | Morocco |
| 2000s | 70.65 | 80.29 | 9.64 | North Macedonia |
| 2010s | 81.93 | 98.37 | 16.44 | North Macedonia |
| 2020s | 80.15 | 98.45 | 18.31 | North Macedonia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher chick peas, dry — gross production index number, Morocco or North Macedonia?
- North Macedonia, at 99.19 against 89.37 in Morocco as of 2024.
- What is the difference in chick peas, dry — gross production index number between Morocco and North Macedonia?
- 9.82, with North Macedonia ahead.
- How many years of comparable data are there for Morocco and North Macedonia?
- 33 years are reported by both, from 1992 to 2024.
- How do Morocco and North Macedonia rank globally for chick peas, dry — gross production index number?
- Morocco ranks 38th and North Macedonia ranks 35th of 50 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Chick peas, dry — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.