Libya vs Peru: Chick peas, dry — Gross Production Index Number
Libya
47.47
in 2024
Peru
45.67
in 2024
Libya rank
44th
Peru rank
46th
Chick peas, dry — Gross Production Index Number over time
- Libya
- Peru
How they compare
Libya currently reports 47.47 against 45.67 in Peru, a difference of 1.8.
The two have swapped places 17 times across 64 shared years of data; in 1961 it was Peru ahead.
Libya ranks 44th and Peru ranks 46th of 50 countries.
Across the 7 decades both report, Libya averaged higher in 6 and Peru in 1.
Head to head by decade
| Decade | Libya | Peru | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 287.76 | 203.68 | 84.09 | Libya |
| 1970s | 315.51 | 191.02 | 124.49 | Libya |
| 1980s | 214.94 | 152.16 | 62.79 | Libya |
| 1990s | 318.01 | 170.46 | 147.56 | Libya |
| 2000s | 322.75 | 223.28 | 99.46 | Libya |
| 2010s | 118.94 | 120 | 1.06 | Peru |
| 2020s | 81.14 | 47.87 | 33.27 | Libya |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher chick peas, dry — gross production index number, Libya or Peru?
- Libya, at 47.47 against 45.67 in Peru as of 2024.
- What is the difference in chick peas, dry — gross production index number between Libya and Peru?
- 1.8, with Libya ahead.
- How many years of comparable data are there for Libya and Peru?
- 64 years are reported by both, from 1961 to 2024.
- How do Libya and Peru rank globally for chick peas, dry — gross production index number?
- Libya ranks 44th and Peru ranks 46th of 50 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Chick peas, dry — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.