Libya vs Myanmar: Chick peas, dry — Gross Production Index Number
Libya
47.47
in 2024
Myanmar
73.91
in 2024
Libya rank
44th
Myanmar rank
41st
Chick peas, dry — Gross Production Index Number over time
- Libya
- Myanmar
How they compare
Myanmar currently reports 73.91 against 47.47 in Libya, a difference of 26.44.
That makes Myanmar's figure about 1.6 times Libya's.
The two have swapped places 5 times across 64 shared years of data; in 1961 it was Libya ahead.
Libya ranks 44th and Myanmar ranks 41st of 50 countries.
Libya has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Libya | Myanmar | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 287.76 | 10.06 | 277.7 | Libya |
| 1970s | 315.51 | 13.5 | 302.01 | Libya |
| 1980s | 214.94 | 22.81 | 192.13 | Libya |
| 1990s | 318.01 | 15.23 | 302.78 | Libya |
| 2000s | 322.75 | 48.41 | 274.33 | Libya |
| 2010s | 118.94 | 92.85 | 26.09 | Libya |
| 2020s | 81.14 | 77.95 | 3.19 | Libya |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher chick peas, dry — gross production index number, Libya or Myanmar?
- Myanmar, at 73.91 against 47.47 in Libya as of 2024.
- What is the difference in chick peas, dry — gross production index number between Libya and Myanmar?
- 26.44, with Myanmar ahead.
- How many years of comparable data are there for Libya and Myanmar?
- 64 years are reported by both, from 1961 to 2024.
- How do Libya and Myanmar rank globally for chick peas, dry — gross production index number?
- Libya ranks 44th and Myanmar ranks 41st of 50 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Chick peas, dry — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.