Israel vs Pakistan: Chick peas, dry — Gross Production Index Number
Israel
51.47
in 2024
Pakistan
58.93
in 2024
Israel rank
43rd
Pakistan rank
42nd
Chick peas, dry — Gross Production Index Number over time
- Israel
- Pakistan
How they compare
Pakistan currently reports 58.93 against 51.47 in Israel, a difference of 7.46.
That makes Pakistan's figure about 1.1 times Israel's.
The two have swapped places 6 times across 64 shared years of data; in 1961 it was Pakistan ahead.
Israel ranks 43rd and Pakistan ranks 42nd of 50 countries.
Across the 7 decades both report, Israel averaged higher in 1 and Pakistan in 6.
Head to head by decade
| Decade | Israel | Pakistan | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 14.65 | 168.45 | 153.79 | Pakistan |
| 1970s | 30.14 | 158.61 | 128.47 | Pakistan |
| 1980s | 42.44 | 123.66 | 81.22 | Pakistan |
| 1990s | 72.31 | 159.56 | 87.25 | Pakistan |
| 2000s | 101.54 | 169.42 | 67.88 | Pakistan |
| 2010s | 168.9 | 119.99 | 48.91 | Israel |
| 2020s | 44.95 | 84.58 | 39.63 | Pakistan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher chick peas, dry — gross production index number, Israel or Pakistan?
- Pakistan, at 58.93 against 51.47 in Israel as of 2024.
- What is the difference in chick peas, dry — gross production index number between Israel and Pakistan?
- 7.46, with Pakistan ahead.
- How many years of comparable data are there for Israel and Pakistan?
- 64 years are reported by both, from 1961 to 2024.
- How do Israel and Pakistan rank globally for chick peas, dry — gross production index number?
- Israel ranks 43rd and Pakistan ranks 42nd of 50 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Chick peas, dry — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.