Algeria vs Lebanon: Chick peas, dry — Gross Production Index Number
Algeria
149.01
in 2024
Lebanon
139.56
in 2024
Algeria rank
15th
Lebanon rank
18th
Chick peas, dry — Gross Production Index Number over time
- Algeria
- Lebanon
How they compare
Algeria currently reports 149.01 against 139.56 in Lebanon, a difference of 9.45.
That makes Algeria's figure about 1.1 times Lebanon's.
The two have swapped places 11 times across 64 shared years of data; in 1961 it was Lebanon ahead.
Algeria ranks 15th and Lebanon ranks 18th of 50 countries.
Across the 7 decades both report, Algeria averaged higher in 2 and Lebanon in 5.
Head to head by decade
| Decade | Algeria | Lebanon | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 38.8 | 76.29 | 37.49 | Lebanon |
| 1970s | 63.87 | 86.91 | 23.04 | Lebanon |
| 1980s | 58.77 | 150.76 | 91.99 | Lebanon |
| 1990s | 70.94 | 364 | 293.06 | Lebanon |
| 2000s | 51.18 | 76.93 | 25.75 | Lebanon |
| 2010s | 110.22 | 104.7 | 5.52 | Algeria |
| 2020s | 144.48 | 141.68 | 2.8 | Algeria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher chick peas, dry — gross production index number, Algeria or Lebanon?
- Algeria, at 149.01 against 139.56 in Lebanon as of 2024.
- What is the difference in chick peas, dry — gross production index number between Algeria and Lebanon?
- 9.45, with Algeria ahead.
- How many years of comparable data are there for Algeria and Lebanon?
- 64 years are reported by both, from 1961 to 2024.
- How do Algeria and Lebanon rank globally for chick peas, dry — gross production index number?
- Algeria ranks 15th and Lebanon ranks 18th of 50 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Chick peas, dry — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.