Nepal vs Uganda: Chick peas, dry — Area harvested

Nepal
8,929 ha
in 2024
Uganda
9,024 ha
in 2024
Nepal rank
22nd
Uganda rank
21st

Chick peas, dry — Area harvested over time

  • Nepal
  • Uganda
020.0k40.0k60.0k196119922024

How they compare

Uganda currently reports 9,024 ha against 8,929 ha in Nepal, a difference of 95 ha.

The two have swapped places 1 time across 64 shared years of data; in 1961 it was Nepal ahead.

Nepal ranks 22nd and Uganda ranks 21st of 54 countries.

Nepal has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Nepal Uganda Difference Ahead
1960s 33,333 ha 4,000 ha 29,333 ha Nepal
1970s 38,800 ha 4,640 ha 34,160 ha Nepal
1980s 41,291 ha 5,300 ha 35,991 ha Nepal
1990s 23,077 ha 5,868 ha 17,209 ha Nepal
2000s 11,145 ha 7,294 ha 3,850 ha Nepal
2010s 9,467 ha 8,410 ha 1,057 ha Nepal
2020s 9,990 ha 9,045 ha 945.4 ha Nepal

Averages of every year both report within each decade.

Frequently asked questions

Which has higher chick peas, dry — area harvested, Nepal or Uganda?
Uganda, at 9,024 ha against 8,929 ha in Nepal as of 2024.
What is the difference in chick peas, dry — area harvested between Nepal and Uganda?
95 ha, with Uganda ahead.
How many years of comparable data are there for Nepal and Uganda?
64 years are reported by both, from 1961 to 2024.
How do Nepal and Uganda rank globally for chick peas, dry — area harvested?
Nepal ranks 22nd and Uganda ranks 21st of 54 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Chick peas, dry — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Nepal vs Uganda: Chick peas, dry — Area harvested. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 22 August 2026, from https://agriculture.statizoid.com/compare/chick-peas-dry-area-harvested/nepal/uganda/

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About this data

Indicator
Chick peas, dry — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
87 places, 4,500 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.