Eastern Africa vs Spain: Chick peas, dry — Area harvested
Chick peas, dry — Area harvested over time
- Eastern Africa
- Spain
How they compare
Eastern Africa currently reports 257,179 ha against 51,856 ha in Spain, a difference of 205,323 ha.
That makes Eastern Africa's figure about 5.0 times Spain's.
The two have swapped places 1 time across 57 shared years of data; in 1961 it was Spain ahead.
Eastern Africa ranks 13th and Spain ranks 12th of 24 groups.
Across the 6 decades both report, Eastern Africa averaged higher in 5 and Spain in 1.
Head to head by decade
| Decade | Eastern Africa | Spain | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 215,171 ha | 224,524 ha | 9,353 ha | Spain |
| 1970s | 241,897 ha | 124,790 ha | 117,107 ha | Eastern Africa |
| 1980s | 238,660 ha | 84,205 ha | 154,456 ha | Eastern Africa |
| 1990s | 321,507 ha | 80,240 ha | 241,267 ha | Eastern Africa |
| 2000s | 375,419 ha | 57,603 ha | 317,817 ha | Eastern Africa |
| 2010s | 438,394 ha | 37,174 ha | 401,220 ha | Eastern Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher chick peas, dry — area harvested, Eastern Africa or Spain?
- Eastern Africa, at 257,179 ha against 51,856 ha in Spain as of 2024.
- What is the difference in chick peas, dry — area harvested between Eastern Africa and Spain?
- 205,323 ha, with Eastern Africa ahead.
- How many years of comparable data are there for Eastern Africa and Spain?
- 57 years are reported by both, from 1961 to 2017.
- How do Eastern Africa and Spain rank globally for chick peas, dry — area harvested?
- Eastern Africa ranks 13th and Spain ranks 12th of 24 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Chick peas, dry — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.