Net Food Importing Developing Countries (NFIDCs) vs Peru: Chestnuts, in shell — Yield

Net Food Importing Developing Countries (NFIDCs)
4,518 kg/ha
in 2024
Peru
4,518 kg/ha
in 2024
Net Food Importing Developing Countries (NFIDCs) rank
4th
Peru rank
6th

Chestnuts, in shell — Yield over time

  • Net Food Importing Developing Countries (NFIDCs)
  • Peru
1.0k2.0k3.0k4.0k5.0k198920062024

How they compare

Net Food Importing Developing Countries (NFIDCs) currently reports 4,518 kg/ha against 4,518 kg/ha in Peru, a difference of 0 kg/ha.

Across all 36 years both countries report, Peru has been ahead every year.

Net Food Importing Developing Countries (NFIDCs) ranks 4th and Peru ranks 6th of 17 groups.

Head to head by decade

Decade Net Food Importing Developing Countries (NFIDCs) Peru Difference Ahead
1980s 966.1 kg/ha 966.1 kg/ha 0 kg/ha
1990s 1,915 kg/ha 1,915 kg/ha 0 kg/ha
2000s 3,869 kg/ha 3,869 kg/ha 0 kg/ha
2010s 4,493 kg/ha 4,493 kg/ha 0 kg/ha
2020s 4,520 kg/ha 4,520 kg/ha 0 kg/ha

Averages of every year both report within each decade.

Frequently asked questions

Which has higher chestnuts, in shell — yield, Net Food Importing Developing Countries (NFIDCs) or Peru?
Net Food Importing Developing Countries (NFIDCs), at 4,518 kg/ha against 4,518 kg/ha in Peru as of 2024.
What is the difference in chestnuts, in shell — yield between Net Food Importing Developing Countries (NFIDCs) and Peru?
0 kg/ha, with Net Food Importing Developing Countries (NFIDCs) ahead.
How many years of comparable data are there for Net Food Importing Developing Countries (NFIDCs) and Peru?
36 years are reported by both, from 1989 to 2024.
How do Net Food Importing Developing Countries (NFIDCs) and Peru rank globally for chestnuts, in shell — yield?
Net Food Importing Developing Countries (NFIDCs) ranks 4th and Peru ranks 6th of 17 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Chestnuts, in shell — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Chestnuts, in shell — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
48 places, 1,962 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.