Land Locked Developing Countries (LLDCs) vs Yugoslav SFR: Chestnuts, in shell — Yield

Land Locked Developing Countries (LLDCs)
1,438 kg/ha
in 2024
Yugoslav SFR
2,118 kg/ha
in 1991
Land Locked Developing Countries (LLDCs) rank
12th
Yugoslav SFR rank
15th

Chestnuts, in shell — Yield over time

  • Land Locked Developing Countries (LLDCs)
  • Yugoslav SFR
1.0k1.5k2.0k2.5k3.0k198520042024

How they compare

Yugoslav SFR currently reports 2,118 kg/ha against 1,438 kg/ha in Land Locked Developing Countries (LLDCs), a difference of 680 kg/ha.

That makes Yugoslav SFR's figure about 1.5 times Land Locked Developing Countries (LLDCs)'s.

Across all 7 years both countries report, Yugoslav SFR has been ahead every year.

Land Locked Developing Countries (LLDCs) ranks 12th and Yugoslav SFR ranks 15th of 17 groups.

Yugoslav SFR has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Land Locked Developing Countries (LLDCs) Yugoslav SFR Difference Ahead
1980s 1,438 kg/ha 2,469 kg/ha 1,031 kg/ha Yugoslav SFR
1990s 1,108 kg/ha 2,125 kg/ha 1,018 kg/ha Yugoslav SFR

Averages of every year both report within each decade.

Frequently asked questions

Which has higher chestnuts, in shell — yield, Land Locked Developing Countries (LLDCs) or Yugoslav SFR?
Yugoslav SFR, at 2,118 kg/ha against 1,438 kg/ha in Land Locked Developing Countries (LLDCs) as of 1991.
What is the difference in chestnuts, in shell — yield between Land Locked Developing Countries (LLDCs) and Yugoslav SFR?
680 kg/ha, with Yugoslav SFR ahead.
How many years of comparable data are there for Land Locked Developing Countries (LLDCs) and Yugoslav SFR?
7 years are reported by both, from 1985 to 1991.
How do Land Locked Developing Countries (LLDCs) and Yugoslav SFR rank globally for chestnuts, in shell — yield?
Land Locked Developing Countries (LLDCs) ranks 12th and Yugoslav SFR ranks 15th of 17 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Chestnuts, in shell — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Chestnuts, in shell — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
48 places, 1,962 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.