Azerbaijan vs European Union (27): Chestnuts, in shell β€” Yield

Azerbaijan
2,435 kg/ha
in 2024
European Union (27)
2,118 kg/ha
in 2024
Azerbaijan rank
10th
European Union (27) rank
4th

Chestnuts, in shell β€” Yield over time

  • Azerbaijan
  • European Union (27)
02.5k5.0k7.5k10.0k12.5k196119922024

How they compare

Azerbaijan currently reports 2,435 kg/ha against 2,118 kg/ha in European Union (27), a difference of 317 kg/ha.

That makes Azerbaijan's figure about 1.1 times European Union (27)'s.

The two have swapped places 3 times across 33 shared years of data; in 1992 it was European Union (27) ahead.

Azerbaijan ranks 10th and European Union (27) ranks 4th of 28 countries.

Across the 4 decades both report, Azerbaijan averaged higher in 3 and European Union (27) in 1.

Head to head by decade

Decade Azerbaijan European Union (27) Difference Ahead
1990s 568.31 kg/ha 1,670 kg/ha 1,102 kg/ha European Union (27)
2000s 3,532 kg/ha 1,471 kg/ha 2,061 kg/ha Azerbaijan
2010s 1,780 kg/ha 1,394 kg/ha 386.36 kg/ha Azerbaijan
2020s 2,479 kg/ha 2,146 kg/ha 332.28 kg/ha Azerbaijan

Averages of every year both report within each decade.

Frequently asked questions

Which has higher chestnuts, in shell β€” yield, Azerbaijan or European Union (27)?
Azerbaijan, at 2,435 kg/ha against 2,118 kg/ha in European Union (27) as of 2024.
What is the difference in chestnuts, in shell β€” yield between Azerbaijan and European Union (27)?
317 kg/ha, with Azerbaijan ahead.
How many years of comparable data are there for Azerbaijan and European Union (27)?
33 years are reported by both, from 1992 to 2024.
How do Azerbaijan and European Union (27) rank globally for chestnuts, in shell β€” yield?
Azerbaijan ranks 10th and European Union (27) ranks 4th of 28 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Chestnuts, in shell β€” Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Azerbaijan vs European Union (27): Chestnuts, in shell β€” Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 20 August 2026, from https://agriculture.statizoid.com/compare/chestnuts-in-shell-yield/azerbaijan/european-union-27/

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About this data

Indicator
Chestnuts, in shell β€” Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
48 places, 1,962 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.