Azerbaijan vs Peru: Chestnuts, in shell — Production

Azerbaijan
554.66 t
in 2024
Peru
616.64 t
in 2024
Azerbaijan rank
20th
Peru rank
19th

Chestnuts, in shell — Production over time

  • Azerbaijan
  • Peru
05001.0k1.5k2.0k198020022024

How they compare

Peru currently reports 616.64 t against 554.66 t in Azerbaijan, a difference of 61.98 t.

That makes Peru's figure about 1.1 times Azerbaijan's.

The two have swapped places 6 times across 33 shared years of data; in 1992 it was Peru ahead.

Azerbaijan ranks 20th and Peru ranks 19th of 42 countries.

Across the 4 decades both report, Azerbaijan averaged higher in 2 and Peru in 2.

Head to head by decade

Decade Azerbaijan Peru Difference Ahead
1990s 221.38 t 1,660 t 1,439 t Peru
2000s 1,212 t 862.9 t 349.2 t Azerbaijan
2010s 739.67 t 643.9 t 95.76 t Azerbaijan
2020s 593.37 t 616.75 t 23.38 t Peru

Averages of every year both report within each decade.

Frequently asked questions

Which has higher chestnuts, in shell — production, Azerbaijan or Peru?
Peru, at 616.64 t against 554.66 t in Azerbaijan as of 2024.
What is the difference in chestnuts, in shell — production between Azerbaijan and Peru?
61.98 t, with Peru ahead.
How many years of comparable data are there for Azerbaijan and Peru?
33 years are reported by both, from 1992 to 2024.
How do Azerbaijan and Peru rank globally for chestnuts, in shell — production?
Azerbaijan ranks 20th and Peru ranks 19th of 42 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Chestnuts, in shell — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Azerbaijan vs Peru: Chestnuts, in shell — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/compare/chestnuts-in-shell-production/azerbaijan/peru/

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About this data

Indicator
Chestnuts, in shell — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
60 places, 2,531 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.