Greece vs Italy: Chestnuts, in shell — Gross Production Index Number
Greece
103.57
in 2017
Italy
103.56
in 2017
Greece rank
9th
Italy rank
10th
Chestnuts, in shell — Gross Production Index Number over time
- Greece
- Italy
How they compare
Greece currently reports 103.57 against 103.56 in Italy, a difference of 0.01.
The two have swapped places 3 times across 57 shared years of data; in 1961 it was Italy ahead.
Greece ranks 9th and Italy ranks 10th of 24 countries.
Italy has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Greece | Italy | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 51.92 | 183.65 | 131.73 | Italy |
| 1970s | 54.13 | 124.46 | 70.33 | Italy |
| 1980s | 42.44 | 113.33 | 70.89 | Italy |
| 1990s | 42.36 | 129.26 | 86.9 | Italy |
| 2000s | 55.94 | 105.52 | 49.58 | Italy |
| 2010s | 80.94 | 104.42 | 23.48 | Italy |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher chestnuts, in shell — gross production index number, Greece or Italy?
- Greece, at 103.57 against 103.56 in Italy as of 2017.
- What is the difference in chestnuts, in shell — gross production index number between Greece and Italy?
- 0.01, with Greece ahead.
- How many years of comparable data are there for Greece and Italy?
- 57 years are reported by both, from 1961 to 2017.
- How do Greece and Italy rank globally for chestnuts, in shell — gross production index number?
- Greece ranks 9th and Italy ranks 10th of 24 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Chestnuts, in shell — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.