Bulgaria vs Europe: Chestnuts, in shell — Gross Production Index Number
Bulgaria
110.44
in 2017
Europe
232.32
in 2024
Bulgaria rank
6th
Europe rank
3rd
Chestnuts, in shell — Gross Production Index Number over time
- Bulgaria
- Europe
How they compare
Europe currently reports 232.32 against 110.44 in Bulgaria, a difference of 121.88.
That makes Europe's figure about 2.1 times Bulgaria's.
The two have swapped places 3 times across 50 shared years of data; in 1961 it was Europe ahead.
Bulgaria ranks 6th and Europe ranks 3rd of 24 countries.
Across the 6 decades both report, Bulgaria averaged higher in 1 and Europe in 5.
Head to head by decade
| Decade | Bulgaria | Europe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 24.32 | 254.68 | 230.36 | Europe |
| 1970s | 39.66 | 158.23 | 118.56 | Europe |
| 1980s | 5.74 | 106.59 | 100.85 | Europe |
| 1990s | 30.84 | 98.13 | 67.29 | Europe |
| 2000s | 76.47 | 91.19 | 14.72 | Europe |
| 2010s | 98.77 | 96.41 | 2.36 | Bulgaria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher chestnuts, in shell — gross production index number, Bulgaria or Europe?
- Europe, at 232.32 against 110.44 in Bulgaria as of 2024.
- What is the difference in chestnuts, in shell — gross production index number between Bulgaria and Europe?
- 121.88, with Europe ahead.
- How many years of comparable data are there for Bulgaria and Europe?
- 50 years are reported by both, from 1961 to 2017.
- How do Bulgaria and Europe rank globally for chestnuts, in shell — gross production index number?
- Bulgaria ranks 6th and Europe ranks 3rd of 24 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Chestnuts, in shell — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.