Azerbaijan vs Hungary: Chestnuts, in shell — Gross Production Index Number
Azerbaijan
71.51
in 2024
Hungary
58.58
in 2017
Azerbaijan rank
22nd
Hungary rank
24th
Chestnuts, in shell — Gross Production Index Number over time
- Azerbaijan
- Hungary
How they compare
Azerbaijan currently reports 71.51 against 58.58 in Hungary, a difference of 12.93.
That makes Azerbaijan's figure about 1.2 times Hungary's.
The two have swapped places 7 times across 24 shared years of data; in 1994 it was Hungary ahead.
Azerbaijan ranks 22nd and Hungary ranks 24th of 24 countries.
Across the 3 decades both report, Azerbaijan averaged higher in 1 and Hungary in 2.
Head to head by decade
| Decade | Azerbaijan | Hungary | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 32.12 | 375.19 | 343.06 | Hungary |
| 2000s | 156.28 | 203.92 | 47.64 | Hungary |
| 2010s | 99.75 | 97.81 | 1.94 | Azerbaijan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher chestnuts, in shell — gross production index number, Azerbaijan or Hungary?
- Azerbaijan, at 71.51 against 58.58 in Hungary as of 2024.
- What is the difference in chestnuts, in shell — gross production index number between Azerbaijan and Hungary?
- 12.93, with Azerbaijan ahead.
- How many years of comparable data are there for Azerbaijan and Hungary?
- 24 years are reported by both, from 1994 to 2017.
- How do Azerbaijan and Hungary rank globally for chestnuts, in shell — gross production index number?
- Azerbaijan ranks 22nd and Hungary ranks 24th of 24 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Chestnuts, in shell — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.