Japan vs Western Europe: Chestnuts, in shell — Area harvested
Chestnuts, in shell — Area harvested over time
- Japan
- Western Europe
How they compare
Japan currently reports 15,200 ha against 9,432 ha in Western Europe, a difference of 5,768 ha.
That makes Japan's figure about 1.6 times Western Europe's.
Across all 40 years both countries report, Japan has been ahead every year.
Japan ranks 7th and Western Europe ranks 10th of 38 countries.
Japan has averaged higher in every one of the 5 decades both report.
Head to head by decade
| Decade | Japan | Western Europe | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 39,680 ha | 15,000 ha | 24,680 ha | Japan |
| 1990s | 31,950 ha | 7,339 ha | 24,611 ha | Japan |
| 2000s | 24,220 ha | 7,297 ha | 16,923 ha | Japan |
| 2010s | 19,890 ha | 7,970 ha | 11,920 ha | Japan |
| 2020s | 16,300 ha | 9,100 ha | 7,200 ha | Japan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher chestnuts, in shell — area harvested, Japan or Western Europe?
- Japan, at 15,200 ha against 9,432 ha in Western Europe as of 2024.
- What is the difference in chestnuts, in shell — area harvested between Japan and Western Europe?
- 5,768 ha, with Japan ahead.
- How many years of comparable data are there for Japan and Western Europe?
- 40 years are reported by both, from 1985 to 2024.
- How do Japan and Western Europe rank globally for chestnuts, in shell — area harvested?
- Japan ranks 7th and Western Europe ranks 10th of 38 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Chestnuts, in shell — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.